Skip to content
About these ads

Win a copy of my cookbook at RasaMalaysia.com!

December 9, 2009

Who doesn’t love a cookbook giveaway?

Just leave a comment on my guest post on RasaMalaysia.com by December 14th where I reminisce about some unforgettable duck. And you might be the happy recipient of The Asian Grandmothers Cookbook. Many thanks to Bee for organizing it!

Photo by Lara Ferroni excerpted from The Asian Grandmothers Cookbook.

Here’s a snippet …

When I was growing up in Singapore, my mother would sometimes bring home a whole or half duck—succulent, slick with soy sauce, and very tasty—from the nearby hawker center to supplement our dinner. My siblings and I would dig in heartily, devouring every part of the bird. And we, a family of dark meat lovers, always came away with satisfied grins on our faces, as unlike with a whole chicken, no one had to contend with white meat. Even though mum is a fabulous cook, I remember wishing that she would be too busy to cook more often…

Click here to read the rest of my guest post on RasaMalaysia.com.

Psst… for another chance to win The Asian Grandmothers Cookbook, visit Leite’s Culinaria. This contest ends December 15th.

Good luck!

As grandma says, please share:

Add to FacebookAdd to DiggAdd to Del.icio.usAdd to StumbleuponAdd to RedditAdd to BlinklistAdd to TwitterAdd to TechnoratiAdd to Yahoo BuzzAdd to Newsvine

About these ads
9 Comments leave one →
  1. jubilantcerise permalink
    December 14, 2009 9:49 pm

    lol! When I’m too busy to cook, duck or bbq pork is exactly what I pick up for dinner! But now I might just have to try making it on my own. Thanks for the recipe! :)

  2. Emmy Chen permalink
    December 13, 2009 12:45 am

    I cooked this recipe today, used whole chicken instead of duck, it turned out very good. Will cook again with duck in Christmas. I believe the flavor will be better.
    Thank you for sharing the wonderful recipe.

  3. Mickie permalink
    December 10, 2009 4:19 pm

    LOVE DUCK! Especially Peking Duck with the little Baos, green onions, and plum sauce!

    • December 12, 2009 1:00 pm

      Yum, peking duck! It’s been a long time since I’ve had the authentic version. I remember having them with pancakes instead of the baos and they were the best!m

  4. Thomas permalink
    December 9, 2009 8:08 pm

    yum, I love duck myself. especially when the skin is nice and crispy

    • December 12, 2009 1:02 pm

      I like both the crispy skin versions and the smooth silky skins you get with some soy sauce glazed duck, Thomas. Both are delicious!

  5. Tuty permalink
    December 9, 2009 7:30 pm

    Pat,
    Will this recipe work with chicken?

    • December 12, 2009 1:02 pm

      Hi Tuty,
      Ive not tried it with chicken but I don’t see why not. If you try it with chicken, let me know how it goes!

Trackbacks

  1. Win a copy of my cookbook at RasaMalaysia.com! - Cooking YOUR Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,068 other followers

%d bloggers like this: